Whether you live in Burney, Idylwild,
San Francisco, Sacramento or Hartford, you and your family
can enjoy superb quality grassfed beef that is raised
sustainably and ethically. Please explore our website
and do not hesitate to drop us an email with any questions
you may have. We are currently forming buying clubs
and also ship nationwide or deliver locally. With our
grassfed and grass finished beef, you never need to wonder
where it's from, we know!
“Your customer service is amazing!”
“I can’t buy another piece of beef from ‘name the
market’ please ship me a quarter beef!”
We ship all over the United States, with our main customers
being those who want to shop local.
Over the years, we consistently hear from repeat customers
that our grass fed beef is, "quite frankly, the best beef we
have ever eaten". A new customer just dropped us a
note, "simply superb"! Others tell us how they have tried
beef from other producers … they will never go back … ours
is the best.
We are northern California's source of truly premium,
natural grass finished beef. Our cattle are born here,
raised and cared for everyday of their happy life. You know
when you buy from us, the beef you are eating is raised with
care and fattened perfectly on our grass.
Our cattle are beyond organic, they are extreme natural.
Our beef never receive any type of hormone, or unnecessary
antibiotic. The grass they graze is completely
Grass Raised and Finished
Our beef are born (calved) on native pastures and grow at
their mother's side until they are seven to eight months of
age. They are then weaned and we separate them from
their mothers and put the calves of their age together. They
happily grazing on pastures we manage without any chemical
inputs for another year or so. Once they are perfectly
fattened on our natural grass, we take them to a certified
organic, USDA inspected butcher. After 21 days of dry-aging,
hand trimming and packaging, our beef is ready to send to
Easy for you to Purchase
You can simply go to our website and
purchase one package of steaks, one of our value packages or
a quarter beef. Ordering is simple and we are ready to
assist you with any questions you may have. For purchasing a
larger amount, please just drop Pam an email note.
We will ship in one day to northern California
and two days to southern California. Orders are shipped on
Mondays. Please have your order to us no later than Saturday
prior to the week you want your order shipped.
Hat Creek Grown
41363 Opdyke Lane
Hat Creek, CA.