| Whether you live in
Burney, Idylwild, San Francisco, Sacramento or
Hartford, you and your family can enjoy superb quality beef that is
raised sustainably and ethically. Please explore our website and do not
hesitate to drop us an email with any questions you may have. We are
currently forming buying clubs and also ship nationwide or deliver
locally. With our beef, you never need to wonder where it's from, we
know! |
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Hat
Creek Grown
41363
Opdyke Lane
Hat
Creek, CA.
96040
(530)
335-7016
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Over the years, we consistently hear from our repeat customers that our
beef is, “quite frankly, the best beef we have ever eaten”. A new
customer just dropped us a note, “simply superb”!
Local
We are northern California’s source of truly premium, natural grass
finished beef. Our cattle are borne here, are raised and cared for
everyday of their happy life.
Natural
Our cattle are beyond organic, they are extreme natural. Our beef never
receive any type of hormone, growth promotant, or unnecessary
antibiotic. The grass they graze is completely natural.
Grass Fed and Finished
Yahoo! We are transitioning to having most of our beef offered for sale
being free range, grass fed and finished. We have progressed carefully
to ensure we knew how to provide you with the best natural, grass
finished beef. We have the spring combination spot on … and are working
on a fall finished beef. Ask any prospective beef supplier you are
considering buying from if they grass finish their beef on standing
grass or if it has been cut and put in front of the cattle.
Sustainable
1903. That’s the year our family started ranching here. Before the
Forest Service. Before most of the neighbors. Our lands have improved
over the years with careful stewardship and love. Our cattle and land
respond to our care. The neighbors often comment on how beautiful the
ranch or our cattle look. Feels good.
Beyond Organic
We haven’t jumped through the government hoops to be “certified
organic”. We think that’s an unnecessary cost with silliness that makes
no sense. We invite any customer to come a take a look at what we are
doing with our land and our cattle. Henry and I stopped any fossil fuel
or chemical use on our home ranch in 2002. Most of the ranches we lease
are either native ranges or the owners agree with our philosophy and
let us manage their property with the same ethic of no fossil fuel
inputs. We make our own compost that we apply to our fields and we
graze the cattle to accumulate the appropriate amount of manure that we
then work in the spring.
Humane
We love our cattle. Our horses and our dogs. And our Kitties. Silly we
know, but we do. We attended a joint workshop many years back with
Temple Grandin. We have since read much of her philosophies and agree
with her.
Customer Relationships
Whatever you need, we try to provide. Whether it is a specific cut of
beef for a special event, or a delivery place, talk to us. We are not a
corporate retail outlet, we truly are just us, the Giacomini’s selling
the delicious beef we and our customers love one package at a time.
Buy Local
We encourage you to call or email with an order. If you buy from us,
versus a Midwest box of beef, you support a local family, who in turn
hires local people, who in turn spend money at the local grocery store,
gas station and maybe your local business. Ask where your food comes
from if you don’t buy from us. It’s important. We also offer eggs,
vegetables and more. Just give us a call and ask.
|
Select cuts of beef
will now be available at Country Organics
new
store in Redding.
They are open Wed through Saturday, 9:30 to 1:30 and are located at 915 Merchant Street, # 5
(across from the Churn Creek Post Office). We also may be able to
arrange to
deliver custom orders there so folks can go by and pick them up at
their
convenience.
In
The News
Intermountain
News Front page Story Sept. 16th 2009
Carcass of Merit Award presented to Robyn Garner for the Steer
purchased from
Hat Creek Grown for competition in the 2009 Inter-Mountain Fair Labor
Day weekend
Products
may be purchased at these locations:
Henry@hatcreekgrown.com
Pam@hatcreekgrown.com
Price
List Price List Order
Form Value Packages
About Us Our
Cows
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