You and your family can enjoy
superb quality grassfed beef that is raised sustainably,
ethically and locally!
Please explore our website and do not
hesitate to drop us an email with any questions you may
have. With our 100% grassfed and grass finished beef,
you never need to wonder where it's from, we know!
“Your customer service is
“I can’t buy another piece of
beef from ‘name the market’ please ship me a quarter beef!”
Over the years, we consistently hear
from repeat customers that our grass fed beef is, "quite
frankly, the best beef we have ever eaten". A new
customer just dropped us a note, "simply superb"! Others
tell us how they have tried beef from other producers … they
will never go back … ours is the best.
We are northern California's source of
truly premium, natural grass finished beef. Our cattle
are born here, raised and cared for everyday of their happy
life. You know when you buy from us, the beef you are eating
is raised with care and fattened perfectly on our grass.
Our cattle are beyond organic, they are
extreme natural. Our beef never receive any type of
hormone, or unnecessary antibiotic. The grass they
graze is completely natural.
Grass Raised and
Our beef are born (calved) on native pastures and grow at
their mother's side until they are seven to eight months of
age. They are then weaned and we separate them from
their mothers and put the calves of their age together. They
happily grazing on pastures we manage without any chemical
inputs for another year or so. Once they are perfectly
fattened on our natural grass, we take them to a certified
organic, USDA inspected butcher. After 21 days of dry-aging,
hand trimming and packaging, our beef is ready to send to
Easy for you to Purchase
You can simply go to our Shop Online page to purchase one
package of steaks, one of our value packages or a quarter
beef. Ordering is simple and we are ready to assist you with
any questions you may have. Any questions regarding half and
whole purchases, please drop Pam an email note.
We ship all over the United States,
with our main customers being those who want to shop local.
We ship via UPS in one day to northern
California and two days to southern California. Orders are
shipped on Mondays. Please have your order to us no later
than Saturday prior to the week you want your order shipped.
We will contact you to confirm
Hat Creek Grown
41363 Opdyke Lane
Hat Creek, CA.
We are excited to announce that Pam has been selected as
a USA Delegate for the Slow Foods International Event in
Turin, Italy!! So, we are going to be traveling to and
from Italy from October 19th through October 29th. We
regret to say that we will not be shipping beef during
that time. You can still place your orders, just please
understand that our last shipment in October will be on
Monday, October 13th. We will start back with our normal
shipping schedule on Monday, November 3rd. We apologize
for any inconvenience, but we are so excited for this
international Slow Food opportunity!
Ask us about our pasture raised whole chickens!
To purchase a half or whole beef, please contact us NOW.
We are taking reservations and have beef reserved for
our October harvest. Harvests will occur every two
weeks up to November, and we will run out of beef later
in the Fall. To ensure you get a half or whole, we
recommend reserving NOW. Email
Pam@hatcreekgrown.com for pricing and further
If you are interested in whole
pasture raised chickens, drop Pam an email. They
are pasture raised and supplemented with organic grain.
Delicious! They range from 4 and half pounds to 7
pounds. $4.99 a pound. I'll send you
confirmation of the cost once we package them up for