Hat Creek Grown


You and your family can enjoy superb quality grassfed beef that is raised sustainably, ethically and locally!   

Please explore our website and do not hesitate to drop us an email with any questions you may have.  With our 100% grassfed and grass finished beef, you never need to wonder where it's from, we know!  

“Simply Superb!”  “Your customer service is amazing!”  “I can’t buy another piece of beef from ‘name the market’ please ship me a quarter beef!”

Over the years, we consistently hear from repeat customers that our grass fed beef is, "quite frankly, the best beef we have ever eaten".  A new customer just dropped us a note, "simply superb"! Others tell us how they have tried beef from other producers … they will never go back … ours is the best.

We are northern California's source of truly premium, natural grass finished beef.  Our cattle are born here, raised and cared for everyday of their happy life. You know when you buy from us, the beef you are eating is raised with care and fattened perfectly on our grass.

Our cattle are beyond organic, they are extreme natural.  Our beef never receive any type of hormone, or unnecessary antibiotic.  The grass they graze is completely natural.

Grass Raised and Finished
Our beef are born (calved) on native pastures and grow at their mother's side until they are seven to eight months of age.  They are then weaned and we separate them from their mothers and put the calves of their age together. They happily grazing on pastures we manage without any chemical inputs for another year or so. Once they are perfectly fattened on our natural grass, we take them to a certified organic, USDA inspected butcher. After 21 days of dry-aging, hand trimming and packaging, our beef is ready to send to you!

Easy for you to Purchase

You can simply go to our Shop Online page to purchase one package of steaks, one of our value packages or a quarter beef. Ordering is simple and we are ready to assist you with any questions you may have. Any questions regarding half and whole purchases, please drop Pam an email note. Pam@hatcreekgrown.com.



We ship all over the United States, with our main customers being those who want to shop local.   


We ship via UPS in one day to northern California and two days to southern California. Orders are shipped on Mondays. Please have your order to us no later than Saturday prior to the week you want your order shipped.  We will contact you to confirm delivery.


Hat Creek Grown
41363 Opdyke Lane
Hat Creek, CA.  96040
(530) 335-7016

  •  We offer gift certificates, local deliveries of beef, and Prime Rib along with Whole Tenderloin.  Make sure to "refresh" the order page which will show the new gift certificate buttons.  Just click on the link above and it should take you right to the order page.

  • We ship on Mondays, and package on Sundays. We will be in contact with you once you order to arrange a shipping date that works for you!  Please have your order to us no later than Saturday of the week prior to when you would like your package shipped.

  • Our pasture raised whole chickens are a hit So much so they have sold out!  If you are interested in whole pasture raised chickens supplemented with organic grain, drop Pam an email.  We will have the 2015 chickens available after Memorial Day.  Delicious!  They range from 4 and half pounds to 7 pounds.   $4.99 a pound.  I'll send you confirmation of the cost once we package them up for you.

  • To purchase a half or whole beef  for the 2015 harvest season, please contact us now.  We are taking reservations and have already reserved halves through our July harvest.  In 2015 we will harvest from April through November.  To ensure you get a half or whole, we recommend reserving NOW.   Email Pam@hatcreekgrown.com for pricing and further details.