Our beef is produced in Hat Creek, California, in the grasslands between Mt. Lassen and Mt. Shasta. Our beef have been developed through years of careful genetic selection. They receive no hormones and are not fed antibiotics, ruminant or any animal by-products. Each is hand fed a special diet of corn, and hay grown right here with the same careful standards. We hope you enjoy our locally grown, exceptional quality beef. All of our products are federally inspected and quality grades of Prime and Top Choice by our butchers. The ground beef is 87% lean and patties are double ground, to ensure a great barbecue experience with beef that is delicious, holds it's shape and doesn't crumble.. Each steak and roast is hand cut and aged for a minimum of 25 days, to ensure they are tender and tasty. Thaw them out and toss them on a hot barbecue. You'll savor every bite!! The roasts, flank steak and even the stew meat, can be barbecued, roasted or prepared how you choose. Our genetics, aging and special feeding program gives each cut superb marbling for moistness, tenderness and flavor. Our teriyaki sticks come from a special recipe, processed by our friends at Johansen's Meat. They are a natural snack made without any filler, so you can enjoy them knowing you are eating pure beef!All
items will be hand packaged and shipped frozen via UPS Ground.
Shipping and Handling Charges to be added to each order
Products may be purchased at these locations: Burney: Napa Auto Parts, Gepetto’s, Angelina’s at
the Rex, Burney
Market,
and
McArthur
Farm Supply
Hat Creek: Fireside VillageFall River Mills: Cornerpost Market Old Station: JJ’s Café and Old Station Fill Up Johnson Park: Sam’s Pizza and Rocky Ledge Shell McArthur, Chatty Kathy's Auburn: Carpe Vino  New We
are pleased to team up with Country Organics to offer our Premium,
Natural beef to our neighbors in the north state that care about their
health and great eating!
Price
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About Us Our
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