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Hat
Creek Grown
41363
Opdyke Lane
Hat
Creek, CA.
96040
(530)
335-7016
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Henry and Pam are third
and fourth generation Californian's
who have followed their familial footsteps and
continued in livestock
production. They've been married for over 25 years and dearly
love their animals and the land they steward.
Their management is a blend of learning lessons from well respected old
timers and new age holistic management. They would rather spend
their day in the field or on the range checking cattle on horseback,
but find themselves more often than not, at the computer or in the
office.
Henry and Pam operate a small family farm. They work together to
steward their land that has been in Pam's family for four
generations. Sustainability is key to their success!
HP Livestock and Hat
Creek Grown
HP Livestock
is the ranching side of Henry and Pam's business.
They manage irrigated pasture and hay land, as well as dry
rangeland. They make and sell high mountain grass and alfalfa hay
in addition to their beef cattle.
Hat Creek Grown is Henry and Pam's new venture where they sell their
quality, naturally raised beef directly to the consumer. Henry
and Pam never give their cattle artificial hormones and never feed
antibiotics. To learn more about how the beef is raised and
processed, please go to "Our Cattle"
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Friendly smiles, good
conversation and lots of hard work make up this
quality, local ranching enterprise.

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